Warming split pea and carrot soup

Posted March 12, 2014

This soup is hearty and warming, perfect for a cold winter’s day or even a rainy summer’s eve. I like to serve my soups like this one atop a handful or green leafies (such as spinach, chard or kale) with the heat of the soup wilting the greens. Or enjoy the soup with a side salad! If the heat of cayenne pepper bothers you, decrease the amount or omit altogether.

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